In a homestead or farmhouse, the kitchen is always the hub…

It’s where everything happens. Meals are made, conversations are had, tears are shed and laughter rings for days in them. It was always a hive of activity.

In my kitchen there’s usually something on the stove cooking, my friends know me for that. You can’t sit at my table without being fed something. I invite you to join me in the kitchen and learn how I take the bounty that I’ve grown, raised or foraged right here in Northern Ontario Canada, and turn it into delectable goodness!

Canning Basics

Written By Myrhanda . It’s that time of year where I’m digging out my canning equipment,…

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