In the Kitchen
In a homestead or farmhouse, the kitchen is always the hub…
It’s where everything happens. Meals are made, conversations are had, tears are shed and laughter rings for days in them. It was always a hive of activity.
In my kitchen there’s usually something on the stove cooking, my friends know me for that. You can’t sit at my table without being fed something. I invite you to join me in the kitchen and learn how I take the bounty that I’ve grown, raised or foraged right here in Northern Ontario Canada, and turn it into delectable goodness!
Fiddlehead Preservation and Recipes
Freezing Because of the short season freezing is the most common and easiest way to…
Roasted Cherry Tomato Sauce
Roasted Cherry Tomato SauceSo to get started, you will just need to drag-n-drop the How-to…
Elderberries (sambucas sp)
Elderberries are such magical little gems! The other day I had this feeling that they…
Canning Basics
Written By Myrhanda . It’s that time of year where I’m digging out my canning equipment,…
