Written By Myrhanda . It’s that time of year where I’m digging out my canning equipment, and getting ready for the onslaught of putting up veggies from the garden. And of course, around this time of year I get a lot of questions on how to can. I had planned on doing lessons, and utilizing the […]
Freezing Because of the short season freezing is the most common and easiest way to preserve fiddleheads. To freeze fiddleheads, make sure to follow these steps: Canning Tips and Recipes Plain Pickled Fiddleheads Cider or white vinegar (5% acidity)Sugar1/8teaspoon each of black pepper, ground nutmeg, cinnamon, allspice and celery seed(salt is also optional) Clean and
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